The Anatomy of Dessert

The Anatomy of Dessert

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A new edition of the whimsical British food classic, originally published in the late 1920s, sheds new light on the delights of fruit, devoting each chapter to a different variety, including cherries, peaches, apples, melons, grapes, and strawberries. Reprint. 15,000 first printing.

Specificaties

Aantal pagina's
120
Auteur
Edward Bunyard
Breedte (mm)
132
Druk
New title
Gewicht (g)
313
Hoogte (mm)
9
Lengte (mm)
203
NUR-code
440
Ondertitel
With a Few Notes on Wine
Taal
en
Uitgever
Modern Library Inc
Uitvoering
Paperback
Verschijningsjaar
2006
ISBN
9780812971576

Artikelnummer: 9780812971576