The Il Fornaio Baking Book
€ 29,90
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Celebrating the Italian culinary legacy of both staunch traditionalism and irrepressible innovation, Italian-born baker Franco Galli presents over 70 classic and inventive recipes from the kitchens of the award-winning Il Fornaio bakeries, restaurants, and cafes. From traditional and specialty breads, pizza, foccacia, and other savory dishes to a temptingly sweet selection of biscotti, cakes, and tarts, these carefully developed, easy-to-follow recipes are woven with Galli's heart warming family memories and fascinating pieces of lore into an entertaining, instructional narrative. Generously illustrated with hand-toned photographs, The Il Fornaio Baking Book is engagingly authentic and contagious in its enthusiasm for baking.
Specificaties
- Auteur
- Franco Galli
- Ondertitel
- Sweet and Savory Recipes from the Italian Kitchen
- Taal
- en
- Uitgever
- Chronicle Books Llc
- Uitvoering
- Hardcover
- Verschijningsjaar
- 1993
- ISBN
- 9780811803236
Artikelnummer: 9780811803236