The South

€ 29,90

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It's the home of Vidalia onions and Georgia peaches, the bed of Cajun flavor, and the very heart of soul food. Rich in ethnic influences, Southern cooking as profiled in this cookbook offers a rich selection of the South's finest flavors and traditions, from Louisiana crawfish boil to fried green tomatoes. 80+ color photos.

Specificaties

Auteur
Ray L. Overton
Taal
en
Uitgever
Time Life Books
Uitvoering
Hardcover
ISBN
9780737020403

Artikelnummer: 9780737020403