Vegan Holiday Cooking from Candle Cafe
€ 29,90
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This collection of vegan holiday recipesthe first of its kind from award-winning chefselevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes include Sweet Potato Latkes with Almond Crème Fraîche for Passover; Porcini-Crusted Seitan with Glazed Cipollini Onions and Mushroom Gravy for Thanksgiving; and Red, White, and Blue Margaritas for the Fourth of July. Now home cooks can entertain in the spirit of New Yorks premier vegan restaurants, Candle Cafe, Candle 79, and Candle Cafe West. With forewords by Alicia Silverstone and Laura and Woody Harrelson, plus sumptuous photography throughout, this festive cookbook invites vegans and omnivores alike to gather around the holiday table and enjoy.
Specificaties
- Aantal pagina's
- 168
- Auteur
- Joy Pierson, Angel Ramos, Jorge Pineda
- Breedte (mm)
- 195
- Druk
- 1
- Gewicht (g)
- 812
- Hoogte (mm)
- 21
- Lengte (mm)
- 242
- NUR-code
- 444
- Ondertitel
- Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants [A Cookbook]
- Taal
- en
- Uitgever
- Random House Usa Inc
- Uitvoering
- Hardcover
- Verschijningsjaar
- 2014
- ISBN
- 9781607746478
Artikelnummer: 9781607746478