Bread
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Turn your home into a bakery and follow 100 delicious recipes. Bake by hand or use a bread machine and enjoy delicious granary bread, fragrant focaccia, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the process is clearly explained. Problem-solving tips and advice on selecting the best ingredients support the techniques. Accessible to even the beginner, it'll turn you effortlessly into a master baker in your own home.
Spezifikationen
- Aantal pagina's
- 168
- Auteur
- Eric Treuille, Ursula Ferrigno, Et Al
- Ondertitel
- Baking by Hand or Bread Machine
- Taal
- en
- Uitgever
- Penguin Books Ltd
- Uitvoering
- Hardcover
- Verschijningsjaar
- 2007
- ISBN
- 9781405319966
Artikelnummer: 9781405319966