The Anatomy of Dessert

The Anatomy of Dessert

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A new edition of the whimsical British food classic, originally published in the late 1920s, sheds new light on the delights of fruit, devoting each chapter to a different variety, including cherries, peaches, apples, melons, grapes, and strawberries. Reprint. 15,000 first printing.

Spezifikationen

Aantal pagina's
120
Auteur
Edward Bunyard
Ondertitel
With a Few Notes on Wine
Taal
en
Uitgever
Modern Library Inc
Uitvoering
Paperback
Verschijningsjaar
2006
ISBN
9780812971576

Artikelnummer: 9780812971576