Historical Brewing Techniques
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Equal parts history, cultural anthropology, social science, and travelogue, Historical Brewing Techniques explores brewing and fermentation methods passed down for generations on farms throughout northern Europe. Learn about kveik, which ferments a batch of beer in just 36 hours. Brew recipes gleaned from years of travel and research--
Caractéristiques
- Aantal pagina's
- 400
- Auteur
- Lars Marius Garshol
- Breedte (mm)
- 179
- Gewicht (g)
- 1030
- Hoogte (mm)
- 21
- Lengte (mm)
- 252
- Ondertitel
- The Lost Art of Farmhouse Brewing
- Taal
- en
- Uitgever
- Brewers Publications
- Uitvoering
- Paperback
- Verschijningsjaar
- 2020-04-30
- ISBN
- 9781938469558
Référence: 9781938469558