The South
29,90 €
En stock
Expédié sous 5 à 8 jours ouvrés
It's the home of Vidalia onions and Georgia peaches, the bed of Cajun flavor, and the very heart of soul food. Rich in ethnic influences, Southern cooking as profiled in this cookbook offers a rich selection of the South's finest flavors and traditions, from Louisiana crawfish boil to fried green tomatoes. 80+ color photos.
Caractéristiques
- Auteur
- Ray L. Overton
- Taal
- en
- Uitgever
- Time Life Books
- Uitvoering
- Hardcover
- ISBN
- 9780737020403
Référence: 9780737020403