China Modern
€29.90
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As China opens up to the West as well as the rest of the East, its culinary traditions have evolved to create a fresh and exciting cuisine that can best be described as fusion. This book explores these influences and challenges conventional perceptions of Chinese food.
Specifications
- Aantal pagina's
- 160
- Auteur
- Ching-He Huang
- Ondertitel
- 100 Cutting-edge, Fusion-style Recipes for the 21st Century
- Taal
- en
- Uitgever
- Natl Book Network
- Uitvoering
- Paperback
- Verschijningsjaar
- 2006
- ISBN
- 9781904920472
Item number: 9781904920472